Haneishi, Yuri
Furuya, Yuma
Hasegawa, Mayu
Takemae, Hitoshi
Tanioka, Yuri
Mizutani, Tetsuya
Rossi, Mauro
Miyamoto, Junki
Funding for this research was provided by:
Japan Society for the Promotion of Science (JP22K17771)
the Institute for Fermentation Osaka
the Nakajima Foundation
the Astellas Foundation for Research on Metabolic Disorders
the Takeda Science Foundation
the TOYO SUISAN Foundation
Asahi Glass Foundation
Article History
Received: 16 November 2022
Accepted: 3 April 2023
First Online: 5 April 2023
Competing interests
: The authors declare no competing interests.