Probiotic properties and antimicrobial evaluation of silymarin-enriched Lactobacillus bacteria isolated from traditional curd
Crossref DOI link: https://doi.org/10.1038/s41598-023-37350-3
Published Online: 2023-07-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Haghshenas, Babak
Kiani, Amir
Mansoori, Saeideh
Mohammadi-noori, Ehsan
Nami, Yousef
Text and Data Mining valid from 2023-07-05
Version of Record valid from 2023-07-05
Article History
Received: 1 March 2023
Accepted: 20 June 2023
First Online: 5 July 2023
Competing interests
: The authors declare no competing interests.