Hikita, Naoko
Batsaikhan, Enkhtungalag
Sasaki, Satoshi
Haruna, Megumi
Yura, Ariunaa
Oidovsuren, Otgontogoo
Funding for this research was provided by:
The Institute for Food and Health Science, Yazuya Co., Ltd.
Article History
Received: 14 October 2022
Accepted: 24 June 2023
First Online: 28 June 2023
Competing interests
: The authors declare no competing interests.