Sunflower seed cake as a source of nutrients in gluten-free bread
Crossref DOI link: https://doi.org/10.1038/s41598-023-38094-w
Published Online: 2023-07-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Blicharz-Kania, Agata
Pecyna, Anna
Zdybel, Beata
Andrejko, Dariusz
Marczuk, Andrzej
Text and Data Mining valid from 2023-07-05
Version of Record valid from 2023-07-05
Article History
Received: 21 March 2023
Accepted: 3 July 2023
First Online: 5 July 2023
Competing interests
: The authors declare no competing interests.