Kinetics of chemical deteriorations over the frying protected by gallic acid and methyl gallate
Crossref DOI link: https://doi.org/10.1038/s41598-023-38385-2
Published Online: 2023-07-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hosseinkhani, Maedeh
Farhoosh, Reza
Text and Data Mining valid from 2023-07-08
Version of Record valid from 2023-07-08
Article History
Received: 31 January 2023
Accepted: 7 July 2023
First Online: 8 July 2023
Competing interests
: The authors declare no competing interests.