Inoue, Masaki http://orcid.org/0000-0002-4016-6879
Tsuji, Yuta
Ueno, Reira
Miyamoto, Daisuke
Tanaka, Keisuke
Moriyasu, Yuka
Shibata, Saya
Okuda, Mei
Ando, Daisuke
Abe, Yasuhiro http://orcid.org/0000-0002-5931-6590
Kamada, Haruhiko http://orcid.org/0000-0002-2478-3818
Tsunoda, Shin-ichi http://orcid.org/0000-0003-3299-2182
Funding for this research was provided by:
Japan Society for the Promotion of Science (JP21K06540, JP21K06540)
Nipponham Foundation for the Future of Food
Takeda Science Foundation
Mochida Memorial Foundation for Medical and Pharmaceutical Research
Article History
Received: 4 November 2022
Accepted: 18 August 2023
First Online: 23 August 2023
Competing interests
: The authors declare no competing interests.