Viljakainen, Heli
Sorlí, Jose V.
Dahlström, Emma
Agrawal, Nitin
Portolés, Olga
Corella, Dolores
Funding for this research was provided by:
Medicinska Understödsföreningen Liv och Hälsa
the Finnish Food Research Foundation
Article History
Received: 23 March 2023
Accepted: 10 September 2023
First Online: 14 September 2023
Competing interests
: The authors declare no competing interests.