Straw, Edward A.
Cini, Elena
Gold, Harriet
Linguadoca, Alberto
Mayne, Chloe
Rockx, Joris
Brown, Mark J. F.
Garratt, Michael P. D.
Potts, Simon G.
Senapathi, Deepa
Funding for this research was provided by:
European Horizon 2020 research and innovation programme (773921)
University of Reading Undergraduate Research Opportunities Programme
Article History
Received: 9 January 2023
Accepted: 21 September 2023
First Online: 30 September 2023
Competing interests
: AL is employed by the European Food Safety Authority (EFSA). However, the present article should not be considered an EFSA output or to represent the views, position, or work of EFSA. All other authors do not have any competing interest to declare.