Goda, Ryusei
Watanabe, Soichi
Misaka, Takumi
Funding for this research was provided by:
Japan Society for the Promotion of Science (JP19H02907)
Kieikai Research Foundation
Toyo Institute of Food Technology
Article History
Received: 27 July 2023
Accepted: 27 September 2023
First Online: 28 September 2023
Competing interests
: The authors declare no competing interests.