Fiedler, Alexander W.
Gundersen, Madeleine S.
Vo, Toan P.
Almaas, Eivind
Vadstein, Olav
Bakke, Ingrid
Funding for this research was provided by:
Department of Biotechnology and Food Science, NTNU
NTNU Norwegian University of Science and Technology
Article History
Received: 20 June 2023
Accepted: 14 October 2023
First Online: 6 November 2023
Competing interests
: The authors declare no competing interests.