Formulation of food grade Limosilactobacillus fermentum for antifungal properties isolated from home-made curd
Crossref DOI link: https://doi.org/10.1038/s41598-023-45487-4
Published Online: 2023-11-21
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mandal, Sucheta
Mandal, Narayan Chandra
Text and Data Mining valid from 2023-11-21
Version of Record valid from 2023-11-21
Article History
Received: 17 July 2023
Accepted: 19 October 2023
First Online: 21 November 2023
Competing interests
: The authors declare no competing interests.