Yow, Ashley G.
Laosuntisuk, Kanjana
Young, Roberto A.
Doherty, Colleen J.
Gillitt, Nicholas
Perkins-Veazie, Penelope
Jenny Xiang, Qiu-Yun
Iorizzo, Massimo
Funding for this research was provided by:
Dole Nutrition Institute at Dole Food Company Inc.
Article History
Received: 5 June 2023
Accepted: 23 October 2023
First Online: 2 November 2023
Competing interests
: R. Young, who represents the funder (Dole Plc.), was involved in the collection of the plant material, but his contribution did not influence the experimental design, data analysis, results, or their interpretation, nor the conclusion of the work presented here. All other authors declare no conflict of interest.