Mo, Zhenhan
Li, Xiaofan
Zhai, Yuting
Men, Yanyan
Tang, Yuying
Qiao, Jiarui
Jia, Xue
Huang, Yujie
Wang, Baozhen
Funding for this research was provided by:
the Nutrition Research Foundation Fund of the Chinese Nutrition Society, and the Yum Brands Health Fund (CNS-YUM2020A18)
Article History
Received: 12 July 2023
Accepted: 18 November 2023
First Online: 22 November 2023
Competing interests
: The authors declare no competing interests.