Crépin, Alexandre
Thiroux, Audrey
Alafaci, Aurélien
Boukerb, Amine M.
Dufour, Izelenn
Chrysanthou, Eirini
Bertaux, Joanne
Tahrioui, Ali
Bazire, Alexis
Rodrigues, Sophie
Taupin, Laure
Feuilloley, Marc
Dufour, Alain
Caillon, Jocelyne
Lesouhaitier, Olivier
Chevalier, Sylvie
Berjeaud, Jean-Marc
Verdon, Julien
Funding for this research was provided by:
French Agency for Food, Environmental and Occupational Health & Safety, ANSES (Grant EST-2018/1/223, Grant EST-2018/1/223)
Article History
Received: 15 April 2023
Accepted: 7 December 2023
First Online: 13 December 2023
Competing interests
: The authors declare no competing interests.