Ohtsubo, Yoshiyuki
Kawahara, Syoutaro
Nagata, Yuji
Funding for this research was provided by:
Ministry of Education, Culture, Sports, Science and Technology,Japan (19H02865, 22H02233, 22K19124)
Institute for Fermentation, Osaka,Japan (K-2016-004)
Article History
Received: 27 October 2023
Accepted: 13 January 2024
First Online: 23 January 2024
Competing interests
: Y.O. and Y.N. are affiliated with Tohoku university that holds a related domestic patent. S. K. declares no competing interest.