Niles, Meredith T.
McCarthy, Ashley C.
Malacarne, Jonathan
Bliss, Sam
Belarmino, Emily H.
Laurent, Jennifer
Merrill, Scott C.
Nowak, Sarah A.
Schattman, Rachel E.
Funding for this research was provided by:
National Institute of Food and Agriculture (2022-67023-36452)
Gund Institute for Environment
Northern New England Clinical and Translational Research Program
University of Vermont Food Systems Research Center
Maine Agricultural and Forest Experiment Station (ME022103, ME022122)
Article History
Received: 29 July 2023
Accepted: 17 January 2024
First Online: 1 February 2024
Competing interests
: The authors declare no competing interests.