Zheng, Xiao-Ting
Zeng, Xing-Yao
Lin, Xiao-Ling
Chen, Dan-Sheng
Li, Yun
Huang, Jian-Jian
Yu, Zheng-Chao
Zhu, Hui
Funding for this research was provided by:
Guangdong Provincial Key Laboratory of Functional Substances in Medicinal Edible Resources and Healthcare Products (2021B1212040015)
Professor or Doctor Initiating Project of the Hanshan Normal University (XJ2020002404, QD20191030, QD202235, QD202236)
Scientific Research Foundation of Hanshan Normal University (XN202030)
Article History
Received: 18 October 2023
Accepted: 30 January 2024
First Online: 1 February 2024
Competing interests
: The authors declare no competing interests.