Healthy eating index-2015 and its association with the prevalence of stroke among US adults
Crossref DOI link: https://doi.org/10.1038/s41598-024-54087-9
Published Online: 2024-02-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Xiao-Fei
Yin, Fei
Wang, Gui-Jie
Lu, Ye
Jin, Rong-Fei
Jin, Dong-Lin
Text and Data Mining valid from 2024-02-12
Version of Record valid from 2024-02-12
Article History
Received: 8 September 2023
Accepted: 8 February 2024
First Online: 12 February 2024
Competing interests
: The authors declare no competing interests.