Pezo-Lanfranco, Luis
Colonese, André Carlo
Funding for this research was provided by:
European Union’s Horizon Europe - Marie Sklodowska-Curie Action (101062179)
“ICTA-UAB María de Maeztu” Program for Units of Excellence of the Spanish Ministry of Science and Innovation (CEX2019-000940-M)
EarlyFoods - Agència de Gestió d'Ajuts Universitaris i de Recerca de Catalunya (SGR-Cat-2021, 00527)
European Research Council (ERC) - European Union’s Horizon 2020 (817911)
Article History
Received: 3 October 2023
Accepted: 23 February 2024
First Online: 25 February 2024
Competing interests
: The authors declare no competing interests.