Yang, Chen
Sun, Nan
Qin, Xin
Liu, Yangbo
Sui, Mengyi
Zhang, Yawen
Hu, Yanli
Mao, Yunfei
Shen, Xiang
Funding for this research was provided by:
General program of National Natural Science Foundation of China (32072520)
The fruit innovation team project of Shandong Province (SDAIT-06-07)
Natural Science Foundation of Shandong Province (ZR2020MC132)
Article History
Received: 7 December 2023
Accepted: 24 February 2024
First Online: 28 February 2024
Competing interests
: The authors declare no competing interests.