Neshatbini Tehrani, Asal
Hatami, Behzad
Helli, Bizhan
Yari, Zahra
Daftari, Ghazal
Salehpour, Amin
Hedayati, Mehdi
Khalili, Elmira
Hosseini, Seyed Ahmad
Hekmatdoost, Azita
Funding for this research was provided by:
National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Iran, Islamic Republic Of (29827)
Ahvaz Jundishapur University of Medical Sciences, Iran, Islamic Republic Of (NRC-0101)
Article History
Received: 18 October 2023
Accepted: 27 February 2024
First Online: 1 March 2024
Competing interests
: The authors declare no competing interests.