Astono, Julie
Poulsen, Katrine O.
Larsen, Rikke A.
Jessen, Emma V.
Sand, Chatrine B.
Rasmussen, Morten A.
Sundekilde, Ulrik K.
Funding for this research was provided by:
Arla Food for Health
Graduate School of Technical Sciences, Aarhus University
Article History
Received: 21 November 2023
Accepted: 4 March 2024
First Online: 8 March 2024
Competing interests
: The authors declare no competing interests.