Gutiérrez-Romero, Sebastián Antonio
Torres-Narváez, Erika Sofía
Zamora-Gómez, Adrián Camilo
Castillo-Castillo, Silvana
Latorre-Velásquez, Angela Liliana
Betancourt-Villamizar, Carolina
Mendivil, Carlos O.
Funding for this research was provided by:
Team Foods Colombia (TFC-102-2022)
Article History
Received: 6 October 2023
Accepted: 2 April 2024
First Online: 5 April 2024
Competing interests
: This study was funded by Team Foods Colombia, but the sponsor was not involved in the study conduct or analysis, or in the decision to publish.