Spacova, Irina
Allonsius, Camille Nina
De Boeck, Ilke
Oerlemans, Eline
Tuyaerts, Ines
Van de Vliet, Nele
van den Broek, Marianne F. L.
Jimenez, Luciana
Boyer, Mickaël
Rodriguez, Bertrand
Ballet, Nathalie
Lebeer, Sarah http://orcid.org/0000-0002-9400-6918
Funding for this research was provided by:
Fonds Wetenschappelijk Onderzoek (12S4222N, 1277222N)
Universiteit Antwerpen (BOF-KP PS ID 43829, BOF-KP PS ID 46355)
European Research Council (ERC) starting grant Lacto-Be 26850
Universiteit Antwerpen (PS ID 46355)
Universiteit Antwerpen (PS ID 43829)
Lesaffre International
Article History
Received: 13 June 2023
Accepted: 15 April 2024
First Online: 23 April 2024
Competing interests
: This work was conducted in the context of a research agreement between the University of Antwerp and Lesaffre International supported by Lesaffre International. NB, LJ, MB and BR are employees of Lesaffre. SL is a voluntary academic board member of ISAPP (International Scientific Association of Probiotics and Prebiotics, www.isappscience.org) and cofounder of YUN (yun.be). The latter two organizations were not involved in this study.