Sampathkumar, Arivarasan
Zhong, Chen
Tang, Yuting
Fujita, Yurika
Ito, Masaru
Shinohara, Akira http://orcid.org/0000-0003-4207-8247
Funding for this research was provided by:
Institute for Fermentation, Osaka (G-2023-2-016)
Uehara Memorial Foundation (202220344)
Japan International Cooperation Agency
Article History
Received: 27 September 2023
Accepted: 18 April 2024
First Online: 25 April 2024
Competing interests
: The authors declare no competing interests.