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Authors
Knoop, Kathryn A.
Kulkarni, Devesha H.
McDonald, Keely G.
Gustafsson, Jenny K.
Davis, Jazmyne E.
Floyd, Alexandria N.
Newberry, Rodney D.
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Funding
Funding for this research was provided by:
U.S. Department of Health & Human Services | NIH | National Institute of Diabetes and Digestive and Kidney Diseases (DK09789)
U.S. Department of Health & Human Services | NIH | National Institute of Allergy and Infectious Diseases (AI09554)
Crohn's and Colitis Foundation (610605)
Vetenskapsrådet (2014-00366)
U.S. Department of Health & Human Services | NIH | National Institute of Diabetes and Digestive and Kidney Diseases (DK64798)
U.S. Department of Health & Human Services | NIH | National Institute of Allergy and Infectious Diseases (AI009550)
Children's Discovery Institute (MD-II-2015-481)
U.S. Department of Health & Human Services | NIH | National Institute of Diabetes and Digestive and Kidney Diseases (DK097317)
American Gastroenterological Association (Providence Food Intolerance Award)
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Article History
Received: 2 May 2019
Accepted: 11 October 2019
First Online: 10 February 2020
Competing interests
: R.D.N., K.A.K. and K.G.M. are inventors on the US Non-provisional Application Serial No. 15/880,658: Compositions and methods for modulation of dietary and microbial exposure.
