Kawasaki, Shinji
Yamazaki, Keita
Nishikata, Tohya
Ishige, Taichiro
Toyoshima, Hiroki
Miyata, Ami
Funding for this research was provided by:
Institute for Fermentation, Osaka (G-2014-2-072)
MEXT | Japan Society for the Promotion of Science (26440155)
Cosmetology Research Foundation
Article History
Received: 14 February 2020
Accepted: 28 July 2020
First Online: 7 September 2020
Competing interests
: The authors declare no competing interests.