Sakayori, Nobuyuki http://orcid.org/0000-0003-1611-4187
Katakura, Masanori http://orcid.org/0000-0002-2237-9651
Hamazaki, Kei http://orcid.org/0000-0003-0456-6805
Higuchi, Oki
Fujii, Kazuki
Fukabori, Ryoji http://orcid.org/0000-0001-7534-8237
Iguchi, Yoshio http://orcid.org/0000-0001-8240-3345
Setogawa, Susumu
Takao, Keizo http://orcid.org/0000-0002-4734-3583
Miyazawa, Teruo
Arita, Makoto http://orcid.org/0000-0001-9902-0463
Kobayashi, Kazuto
Funding for this research was provided by:
MEXT | Japan Society for the Promotion of Science (JP17H06059, JP17J10395, JP19H05023, JP19K20184)
Japan Society of Nutrition and Food Science (the Grant for Young Scientists)
the Otsuka Award from the Japan Society for Lipid Nutrition
Article History
Received: 24 November 2019
Accepted: 6 August 2020
First Online: 28 August 2020
Competing interests
: The authors declare no competing interests.