Su, Zezhuo http://orcid.org/0000-0001-5915-1602
Ho, Joshua Wing Kei http://orcid.org/0000-0003-2331-7011
Yau, Raymond Ching Hing
Lam, Ying Lee
Shek, Tony Wai Hung
Yeung, Maximus Chun Fai
Chen, Hongtai http://orcid.org/0000-0002-3291-120X
Oreffo, Richard O. C.
Cheah, Kathryn Song Eng http://orcid.org/0000-0003-0802-8799
Cheung, Kelvin Sin Chi http://orcid.org/0000-0002-1562-8883
Funding for this research was provided by:
Research Grants Council, University Grants Committee (17126519)
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (07182296)
Innovation and Technology Commission (AIR@InnoHK)
Article History
Received: 24 February 2023
Accepted: 8 January 2024
First Online: 24 January 2024
Competing interests
: The authors declare no competing interests.