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Food oral processing as a multiscale soft matter physics problem

Crossref DOI link: https://doi.org/10.1038/s42254-024-00692-6

Published Online: 2024-02-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vilgis, Thomas A. http://orcid.org/0000-0003-2101-7410
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Article History

First Online: 5 February 2024

Competing interests

: The author declares no competing interests.