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Authors
Membrez, Mathieu https://orcid.org/0000-0003-2771-4452
Migliavacca, Eugenia https://orcid.org/0000-0003-1883-1972
Christen, Stefan
Yaku, Keisuke https://orcid.org/0000-0002-2420-4265
Trieu, Jennifer https://orcid.org/0000-0003-0016-0998
Lee, Alaina K.
Morandini, Francesco
Giner, Maria Pilar
Stiner, Jade
Makarov, Mikhail V.
Garratt, Emma S.
Vasiloglou, Maria F. https://orcid.org/0000-0002-2013-2858
Chanvillard, Lucie
Dalbram, Emilie https://orcid.org/0000-0002-7679-5896
Ehrlich, Amy M.
Sanchez-Garcia, José Luis
Canto, Carles https://orcid.org/0000-0002-5167-7922
Karagounis, Leonidas G.
Treebak, Jonas T. https://orcid.org/0000-0003-1488-7012
Migaud, Marie E. https://orcid.org/0000-0002-9626-2405
Heshmat, Ramin
Razi, Farideh
Karnani, Neerja
Ostovar, Afshin
Farzadfar, Farshad
Tay, Stacey K. H. https://orcid.org/0000-0002-3077-4184
Sanders, Matthew J.
Lillycrop, Karen A.
Godfrey, Keith M. https://orcid.org/0000-0002-4643-0618
Nakagawa, Takashi https://orcid.org/0000-0001-5539-7605
Moco, Sofia https://orcid.org/0000-0001-8170-8876
Koopman, René
Lynch, Gordon S. https://orcid.org/0000-0001-9220-9810
Sorrentino, Vincenzo https://orcid.org/0000-0002-7212-370X
Feige, Jerome N. https://orcid.org/0000-0002-4751-264X
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Article History
Received: 14 July 2022
Accepted: 26 January 2024
First Online: 19 March 2024
Competing interests
: M.M., E.M., S.C., F.M., M.P.G., J.S., M.V., L.C., J.L.S.-G., C.C., L.G.K., M.J.S., S.M., V.S. and J.N.F. are or were employees of Nestlé Research, which is part of the Société des Produits Nestlé S.A. L.G.K. was an employee of Nestlé Health Sciences. K.M.G. has received reimbursement for speaking at conferences sponsored by companies selling nutritional products and is part of an academic consortium that has received research funding from BenevolentAI, Nestlé Research and Danone. The other authors declare no competing interests.
