Animal-based foods have high social and climate costs
Crossref DOI link: https://doi.org/10.1038/s43016-021-00265-1
Published Online: 2021-04-21
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Errickson, Frank
Kuruc, Kevin http://orcid.org/0000-0002-5391-4012
McFadden, Jonathan
Text and Data Mining valid from 2021-04-21
Version of Record valid from 2021-04-21
Article History
Received: 5 August 2020
Accepted: 19 March 2021
First Online: 21 April 2021
Competing interests
: The authors declare no competing interests.