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Economics in food systems transformation

Crossref DOI link: https://doi.org/10.1038/s43016-021-00266-0

Published Online: 2021-04-21

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fan, Shenggen
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First Online: 21 April 2021

Competing interests

: The author declares no competing interests.

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