Updates are available Correction dated 2021-08-26
Click to view Correction: https://doi.org/10.1038/s43016-021-00373-y
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Authors
Stylianou, Katerina S. http://orcid.org/0000-0001-9716-4068
Fulgoni, Victor L. III
Jolliet, Olivier http://orcid.org/0000-0001-6955-4210
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Article History
Received: 28 April 2020
Accepted: 13 July 2021
First Online: 18 August 2021
Competing interests
: K.S.S. declares no conflicts of interest. V.L.F. conducts data analyses of the National Health and Nutrition Examination Survey for numerous members of the food industry. O.J. has received funding on unrelated projects from the US Environmental Protection Agency, the US Department of Agriculture, the American Chemistry Council Long-Range Research Initiative and Unilever, and became part, after submission of the present manuscript, of the Sustainable Nutrition Scientific Board created with unrestricted support from Nutella. The funding organizations did not have a role in the manuscript development.
