Updates are available Correction dated 2021-11-08
Click to view Correction: https://doi.org/10.1038/s43016-021-00420-8
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Authors
Singh, Brajesh K. http://orcid.org/0000-0003-4413-4185
Arnold, Tom
Biermayr-Jenzano, Patricia
Broerse, Jacqueline
Brunori, Gianluca http://orcid.org/0000-0003-2905-9738
Caron, Patrick http://orcid.org/0000-0002-8494-2243
De Schutter, Olivier
Fan, Shenggen
Fanzo, Jessica http://orcid.org/0000-0002-6760-1359
Fraser, Evan
Gurinovic, Mirjana
Hugas, Marta
McGlade, Jacqueline
Nellemann, Christine
Njuki, Jemimah
Sonnino, Roberta
Tuomisto, Hanna L. http://orcid.org/0000-0002-5971-8354
Tutundjian, Seta http://orcid.org/0000-0002-0340-3927
Webb, Patrick http://orcid.org/0000-0002-9857-3354
Wesseler, Justus http://orcid.org/0000-0002-6009-8543
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Article History
First Online: 3 November 2021
Change Date: 8 November 2021
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1038/s43016-021-00420-8
Competing interests
: Authors are members of the European Commission High Level EG on International Platform for Food Systems Science. The EG acts independently and in the public interest.
Free to read: This content has been made available to all.
