Cultivated meat as a tool for fighting antimicrobial resistance
Crossref DOI link: https://doi.org/10.1038/s43016-022-00602-y
Published Online: 2022-10-18
Update policy: https://doi.org/10.1007/springer_crossmark_policy
McNamara, Eileen
Bomkamp, Claire http://orcid.org/0000-0002-7259-5248
Text and Data Mining valid from 2022-10-18
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Article History
First Online: 18 October 2022
Competing interests
: C.B. is employed by the Good Food Institute. E.M. is employed by the cultivated meat company Mission Barns.