Grummon, Anna H. http://orcid.org/0000-0002-8705-038X
Lee, Cristina J. Y. http://orcid.org/0009-0008-0362-2979
Robinson, Thomas N. http://orcid.org/0000-0002-2367-0774
Rimm, Eric B.
Rose, Donald http://orcid.org/0000-0002-2110-8059
Funding for this research was provided by:
U.S. Department of Health & Human Services | NIH | National Heart, Lung, and Blood Institute (K01HL158608, K01HL158608)
Article History
Received: 8 April 2023
Accepted: 19 September 2023
First Online: 26 October 2023
Competing interests
: T.N.R. receives research grant support from the National Institutes of Health and the Stanford Maternal and Child Health Research Institute for nutrition- and health-related research and served as a member of the Scientific Advisory Board of WW International, Inc. until December 2022. D.R. currently receives grant support from the DHHS Health Resources and Services Administration and from the USDA National Institute of Food and Agriculture. He has received grants in the past for his diet-sustainability research from Wellcome Trust, the National Cancer Institute and the Center for Biological Diversity. The other authors declare no competing interests.