Food additive emulsifiers and cardiovascular disease
Crossref DOI link: https://doi.org/10.1038/s43016-023-00865-z
Published Online: 2023-10-20
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Daoust, Laurence
Text and Data Mining valid from 2023-10-20
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Article History
First Online: 20 October 2023