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Healthy and sustainable diets must be culturally acceptable too

Crossref DOI link: https://doi.org/10.1038/s43016-024-01042-6

Published Online: 2024-08-30

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Loken, Brent https://orcid.org/0000-0002-0068-3142
Dhar, Murli

Rapando, Nancy Phoebe
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Text and Data Mining valid from 2024-08-30

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Article History

First Online: 30 August 2024

Competing interests

: The authors declare no competing interests.