Fosch, Ariadna http://orcid.org/0000-0001-6685-0225
Ferraz de Arruda, Guilherme http://orcid.org/0000-0003-1647-5126
Aleta, Alberto http://orcid.org/0000-0002-1192-8707
Descals, AdriĆ
Gaveau, David http://orcid.org/0000-0003-2671-2113
Morgans, Courtney http://orcid.org/0000-0002-2562-1482
Santika, Truly
Struebig, Matthew J. http://orcid.org/0000-0003-2058-8502
Meijaard, Erik http://orcid.org/0000-0001-8685-3685
Moreno, Yamir http://orcid.org/0000-0002-0895-1893
Funding for this research was provided by:
Soremartec SA and Soremartec Italia, Ferrero Group, in the frame of the Sustainable Nutrition Scientific Board.
Article History
Received: 7 March 2023
Accepted: 2 October 2023
First Online: 16 October 2023
Competing interests
: The authors declare no competing interests.