Making cultured meat tasty
Crossref DOI link: https://doi.org/10.1038/s44222-024-00172-7
Published Online: 2024-02-28
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ibrahim, Nesma El-Sayed
Text and Data Mining valid from 2024-02-28
Version of Record valid from 2024-02-28
Article History
First Online: 28 February 2024