Innovative dietary fat production
Crossref DOI link: https://doi.org/10.1038/s44222-024-00189-y
Published Online: 2024-04-19
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Costanzo, Enrico http://orcid.org/0000-0002-9521-556X
Spigno, Giorgia http://orcid.org/0000-0003-1636-6851
Text and Data Mining valid from 2024-04-19
Version of Record valid from 2024-04-19
Article History
First Online: 19 April 2024
Competing interests
: The authors declare no competing interests.