Preinfalk, Verena
Schweiger, Kerstin
Hüller, Leonie
Dunkel, Andreas
Kimmeswenger, Isabella
Deck, Corinna M.
Rust, Petra
Somoza, Veronika
Krammer, Gerhard E.
Ley, Jakob P.
Lieder, Barbara
Funding for this research was provided by:
Christian Doppler Forschungsgesellschaft (Christian Doppler Laboratory for Taste Research, Christian Doppler Laboratory for Taste Research, Christian Doppler Laboratory for Taste Research)
Article History
Received: 24 November 2023
Accepted: 19 December 2023
First Online: 29 January 2024
Competing interests
: The authors G.E.K. and J.P.L. are employees at Symrise AG, Holzminden, Germany. The Symrise AG had no role in the data collection, statistical analyses, interpretation, and the decision to publish the results.