The association between health-related quality of life/dietary satisfaction and perceived food environment among Japanese individuals with spinal cord injury
Crossref DOI link: https://doi.org/10.1038/sc.2017.11
Published Online: 2017-02-21
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hata, K
Inayama, T
Yoshiike, N
Text and Data Mining valid from 2017-02-21
Article History
Received: 19 July 2016
Revised: 16 December 2016
Accepted: 5 January 2017
First Online: 21 February 2017
Competing interests
: The authors declare no conflict of interest.