Thermal degradation of sucralose: a combination of analytical methods to determine stability and chlorinated byproducts
Crossref DOI link: https://doi.org/10.1038/srep09598
Published Online: 2015-04-15
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Oliveira, Diogo N.
de Menezes, Maico
Catharino, Rodrigo R.
Text and Data Mining valid from 2015-04-15
Version of Record valid from 2015-04-15
Article History
Received: 28 October 2014
Accepted: 10 March 2015
First Online: 15 April 2015
Competing interests
: The authors declare no competing financial interests.