Strain-level bacterial identification by CeO2-catalyzed MALDI-TOF MS fatty acid analysis and comparison to commercial protein-based methods
Crossref DOI link: https://doi.org/10.1038/srep10470
Published Online: 2015-07-20
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cox, C. R.
Jensen, K. R.
Saichek, N. R.
Voorhees, K. J.
Text and Data Mining valid from 2015-07-20
Version of Record valid from 2015-07-20
Article History
Received: 12 October 2014
Accepted: 16 April 2015
First Online: 20 July 2015
Competing interests
: The authors declare no competing financial interests.