Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk
Crossref DOI link: https://doi.org/10.1038/srep13018
Published Online: 2015-08-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hsiao, Yu-Hsuan
Yu, Chia-Jung
Li, Wen-Tai
Hsieh, Jung-Feng
Text and Data Mining valid from 2015-08-11
Version of Record valid from 2015-08-11
Article History
Received: 23 March 2015
Accepted: 14 July 2015
First Online: 11 August 2015
Competing interests
: The authors declare no competing financial interests.