Enhanced ethanol production via electrostatically accelerated fermentation of glucose using Saccharomyces cerevisiae
Crossref DOI link: https://doi.org/10.1038/srep15713
Published Online: 2015-10-30
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mathew, Anup Sam
Wang, Jiapeng
Luo, Jieling
Yau, Siu-Tung
Text and Data Mining valid from 2015-10-30
Version of Record valid from 2015-10-30
Article History
Received: 29 June 2015
Accepted: 17 September 2015
First Online: 30 October 2015
Competing interests
: The authors declare no competing financial interests.