Comparative genomics Lactobacillus reuteri from sourdough reveals adaptation of an intestinal symbiont to food fermentations
Crossref DOI link: https://doi.org/10.1038/srep18234
Published Online: 2015-12-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zheng, Jinshui
Zhao, Xin
Lin, Xiaoxi B.
Gänzle, Michael
Text and Data Mining valid from 2015-12-11
Version of Record valid from 2015-12-11
Article History
Received: 4 June 2015
Accepted: 11 November 2015
First Online: 11 December 2015
Competing interests
: The authors declare no competing financial interests.