Purification and Partial Characterization of a Novel Bacteriocin Synthesized by Lactobacillus paracasei HD1-7 Isolated from Chinese Sauerkraut Juice
Crossref DOI link: https://doi.org/10.1038/srep19366
Published Online: 2016-01-14
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ge, Jingping
Sun, Yanyang
Xin, Xing
Wang, Ying
Ping, Wenxiang
Text and Data Mining valid from 2016-01-14
Version of Record valid from 2016-01-14
Article History
Received: 1 September 2015
Accepted: 11 December 2015
First Online: 14 January 2016
Competing interests
: The authors declare no competing financial interests.